How it all started
As a stay-at-home mom of a child with severe food allergies, I got my start purely out of necessity. The only way I could ensure my son would have truly nut-free (and delicious) birthday cakes each year, was to bake them myself! So that's what I did. And people really seemed to love them, and soon folks were asking for their own.
Word of Mouth
After making several cakes for my son's friends, word started to spread throughout our neighborhood and before long I was taking orders from people all over NYC. My first priority is being a mom, so it's not always possible to keep up with the demand, but whenever I can, I say yes to cake requests. So, if you heard about me from someone you know, or tasted one of my cakes at a party, please only tell one or two of your closest friends! Believe it or not I'm still trying to keep this unexpected part-time "jobby" (job/hobby) under the radar!